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“A bit different than the other Pink Arctic Freeze recipe on this site - I got this recipe from my grandmother. It was a staple at the Thanksgiving or Christmas table.”
READY IN:
6hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften cheese.
  2. Blend in mayonnaise and sugar.
  3. Add fruits and nuts.
  4. Fold in whipped cream.
  5. Pour into 8 1/2" x 4 1/2" x 2 1/2" loaf pan.
  6. Freeze firm, 6 hours or overnight.
  7. To serve, let stand at room temperature about 15 minutes. Turn onto lettuce. Slice.

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