“I found this in a local church cookbook.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften cream cheese.
  2. Blend in mayonnaise and sugar.
  3. Add fruit and nuts.
  4. Fold in whipped cream.
  5. Pour into an 8x8-inch serving dish.
  6. Freeze firm at least six hours or overnight.
  7. Let stand a few minutes at room temperature before serving.
  8. This may be doubled to keep an extra one in the freezer.
  9. You may also use a whole 8-ounce package of cream cheese. Either way is ok.

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