Pink Beans in Tomato Sauce
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“I learned to make this dish after I got married once I realized my husbands family is addicted to it! It is served over rice, and I normally make fried chicken or baked chicken to go along with it, but it goes great with bbq as well!
--When I was on vacation this summer, I couldn't find pink beans where I was, but red beans or kidney beans can easily be substituted as well as canilini beans. Pink beans its just a personal preference and what my husband likes!”
Pink Beans in Tomato Sauce
0 recipe photos
READY IN:20mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 (15 1/2 ounce) can pink beans
- 1 clove garlic, diced
- 1 carrot, diced
- 1 small potato, diced
- 1⁄2 green pepper, diced
- olive oil
- 1 -2 cup chicken stock
- 1 tablespoon oregano
- 1 (6 ounce) can tomato sauce or 1 (6 ounce) can tomato paste
Directions
- Put a little olive oil in the bottom of a pot, enough to cover the bottom.
- Add the diced carrots, potatoes, garlic, and green peppers to the olive oil. Add the oregano and sazon (optional) and stir until its barely lightly browned.
- Add the pink beans and tomato sauce while stirring. Let simmer for a minute, then add the chicken stock. You want the chicken stock to cover everything in the pot and be about an inch or so above the ingredients in the pot.
- Let simmer for about 6-7 minutes or until the potatoes and carrots are cooked.
- Serve over rice!
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Pink Beans in Tomato Sauce