Pink Chablis Wine Cake
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“Another easy-to-make cake. I received this recipe from a co-worker. NOTE: DO NOT USE cake mix that already has pudding in it, it will make the batter too thick.”
Pink Chablis Wine Cake
0 recipe photos
READY IN:1hr 5mins |
SERVES:8 |
UNITS:US |
|
Ingredients Nutrition
- 18 ounces yellow cake mix
- 4 1⁄2 ounces instant vanilla pudding
- 4 eggs
- 3⁄4 cup pink chablis
- 3⁄4 cup salad oil
- 1 teaspoon nutmeg
Directions
- Preheat oven to 350 degrees.
- Combine all ingredients in a bowl and beat for 5 minutes.
- Pour into a greased angel food cake pan and bake for approximately 45 minutes.
- Cool 5 minutes in pan. Remove cake from pan.
- After cake has cooled completely, dust with powdered sugar (powdered sugar will melt if cake is too warm).
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Pink Chablis Wine Cake