Pink Chablis Wine Cake
"Another easy-to-make cake. I received this recipe from a co-worker. NOTE: DO NOT USE cake mix that already has pudding in it, it will make the batter too thick."
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 18 ounces yellow cake mix
- 4 1⁄2 ounces instant vanilla pudding
- 4 eggs
- 3⁄4 cup pink chablis
- 3⁄4 cup salad oil
- 1 teaspoon nutmeg
directions
- Preheat oven to 350 degrees.
- Combine all ingredients in a bowl and beat for 5 minutes.
- Pour into a greased angel food cake pan and bake for approximately 45 minutes.
- Cool 5 minutes in pan. Remove cake from pan.
- After cake has cooled completely, dust with powdered sugar (powdered sugar will melt if cake is too warm).
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Reviews
-
Very moist and flavorful cake that was easy to make. I brought this over to the neighbors for our "coffee talk" and it was a big hit!
RECIPE SUBMITTED BY
LainieBug
Kalispell, MT
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