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Pink Chablis Wine Cake

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“Another easy-to-make cake. I received this recipe from a co-worker. NOTE: DO NOT USE cake mix that already has pudding in it, it will make the batter too thick.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients in a bowl and beat for 5 minutes.
  3. Pour into a greased angel food cake pan and bake for approximately 45 minutes.
  4. Cool 5 minutes in pan. Remove cake from pan.
  5. After cake has cooled completely, dust with powdered sugar (powdered sugar will melt if cake is too warm).

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