Pink Coconut Frost
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
4 cups
ingredients
- 1 (6 ounce) can frozen pink lemonade concentrate, undiluted
- 1 cup gin
- 3 tablespoons cream of coconut
- 2 tablespoons maraschino cherry juice
- 16 -20 ice cubes
directions
- Combine all ingredients in container of electric blender; process until frothy.
- Garnish each serving with a maraschino cherry.
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