Pink Eggs
"These are really super good. A healthy recipe that I created and love for breakfast during the week. I like to serve these with soy sausage patties. You can also add anything else that you want to this recipe."
photo by Baby Kato
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 1 (16 ounce) carton Egg Beaters egg substitute
- 1⁄3 cup salsa (you can add less if you like)
- 1⁄4 cup chopped onion
- 1⁄4 cup green chili
- salt and pepper
- cooking spray
directions
- Spray non-stick skillet with cooking spray.
- Heat skillet on low.
- Add all of the ingredients and just cook like you would scrambled eggs until mixture is no longer runny and cooked through.
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Reviews
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Even though mine were not pink this is a great basic recipe and I agree with Mrs. Jack, it would be delicious wrapped in a flour tortilla. I served the eggs with freshly baked biscuits and pickled jalapenos. Made for *Think Pink Tag* in honor of Breast Cancer Awareness month. -
DELICIOUS! I made this recipe and wrapped in flour tortillas for breakfast on the go for DH. Thank you, Gingerbear, for a great recipe!!! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008. -
We really enjoyed this quick and easy to make dish. The hot salsa I used was really awesome in this recipe. Creamy, soft eggs with loads of flavor. Thanks for sharing, Made for Think Pink 2013 -
used real eggs and cheese loved the color lol easy breakfast
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Great easy-to-prepare recipe! I don't care for onions so left them out, otherwise made as specified. Served breakfast-taco style with jack cheese and warm tortillas - thanks for sharing the recipe! Made for the Think Pink Event, October 2010
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
