“I found this recipe from kitchencraftsnmore.net. It sounds really good!”
READY IN:
15mins
YIELD:
2 qts popcorn
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over low heat.
  2. Stir in marshmallows until they are soft but not melted.
  3. Add flavored gelatin mix.
  4. Stir until everything is a nice pink color throughout.
  5. (The gelatin may not dissolve completely, but that's all right.) Pour evenly over popcorn and stir until all flakes are evenly coated.

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