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Pink Fruit Compote

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“Perfect for brunch, this unusual fruit salad can be made the day before. The gorgeous color comes from the juice of the cactus pear.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wearing rubber gloves, cut skin from cactus pear and discard.
  2. Chop pear coarsely; puree in blender, then strain through sieve into large bowl; discard seeds.
  3. Stir in sugar and lime juice until sugar is dissolved, then stir in remaining fruit.
  4. Serve immediately or cover and refrigerate overnight.

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