“Choose heavy, undamaged avocados. One that yields slightly to pressure is best for slicing and dicing; if pressure leaves a small indentation, the avocado is best mashed. Avoid very soft avocados, as they will be overripe and unusable. This is a Martha Stewart recipe. Enjoy!”
READY IN:
15mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a sharp knife to cut skin (and white pith) from grapefruits; cut into segments, reserving juice.
  2. Place lettuce in a large bowl with avocado. Drizzle with 1 to 2 tablespoons reserved grapefruit juice, olive oil, and vinegar. Season with salt and pepper; toss gently. Top with grapefruit segments.

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