Pink Grapefruit Sorbet
- Ready In:
- 10mins
- Ingredients:
- 2
- Yields:
-
4 1/2 Cups
ingredients
- 3 cups fresh pink grapefruit juice, divided (about 4 grapefruits)
- 3⁄4 cup sugar
directions
- Combine 1/2 cup grapefruit juice and sugar in a small saucepan over medium heat. Cook until sugar dissolves, stirring frequently.
- Combine the sugar mixture and the remaining 2 1/2 cups grapefruit juice in a medium bowl; cover and refrigerate until chilled.
- Pour mixture into the freezer can of an ice-cream freezer, and freeze the mixture according to manufacturer's instructions. Spoon the sorbet into a freezer-safe container; cover and freeze for 1 hour or until the sorbet is firm.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.