Pink Grapefruit Sorbet

"In this refreshing palate cleanser, the sugar tames the tartness of grapefruit juice. It could not be simpler to prepare"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
2
Yields:
4 1/2 Cups
Advertisement

ingredients

Advertisement

directions

  • Combine 1/2 cup grapefruit juice and sugar in a small saucepan over medium heat. Cook until sugar dissolves, stirring frequently.
  • Combine the sugar mixture and the remaining 2 1/2 cups grapefruit juice in a medium bowl; cover and refrigerate until chilled.
  • Pour mixture into the freezer can of an ice-cream freezer, and freeze the mixture according to manufacturer's instructions. Spoon the sorbet into a freezer-safe container; cover and freeze for 1 hour or until the sorbet is firm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes