Pink Grapefruit Sorbet With Lavender!

"A refreshing end to any meal. Or use to refresh the palate in between courses."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Using a vegetable peeler, remove the zest (colored part) from the peel of one grapefruit.
  • Coarsely chop the zest.
  • In a food processor bowl or blender, combine chopped zest,lavender and sugar.
  • Cover and process or blend until zest is very finely chopped.
  • Squeeze enough juice from the grapefruit to make four cups juice; pour into a mixing bowl.
  • Add zest mixture, lemon juice, and, if desired, Grand Marnier.
  • Mix well.
  • Freeze the grapefruit mixture in a 2- or 4-quart ice cream freezer according to manufacturer's directions.
  • Makes one quart or eight (half-cup) servings.
  • Or freeze in small containers till almost frozen and blend in blender to make a slush.
  • Top with mint leaves.

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Reviews

  1. Brava, Rita! Wonderful! It even formed the basis for a new cocktail that our Italian cooking/study group invented: "L'Ultima Notte a' Pompeii." ("The last night in Pompeii"). Put two small round scoops of this sorbet into a champagne flute, pour in some bubbly prosecco, and watch it foam up like the lava from Mt. Vesuvius! ("Grapefruit" in Italian is "pompelmo," which even sounds like "Pompeii"! Thanks for a great recipe.
     
  2. I made this for a brunch I gave today and it was great for a summer day. Very fresh tasting. Made for ZWT4
     
  3. This was so good, nnd so pretty; very refreshing and just the right balance of tart/sweet. I held back almost a 1/4 cup sugar until I mixed everything together. My grapefruit were sweet enogh that I didn't add it back in. I used 2 TBLS of Triple Sec, for the orange zing! "I found that I couldn't even taste the Lavender, so I would probably skip it next time I make it. My grapefruit were at room temp so the mixture took a longer than usual to chill in my gelato machine about 35 minutes instead of the usual 20, even so this was a quick and delicious dessert which I'm glad to have discoverd through ZWT3.
     
  4. I loved the palate cleansing flavor of this. I never would have thought that grapefruit and lavendar would be such a good combination! I think next time I will process the zest by itself a bit just to make sure it is all very small, because I think I overlooked some while it was in with the sugar. The Grand Marnier sounds awesome, I am going to try that in it next time.
     
  5. Rita, I am giving this 5 stars for potential. I mucked it up & zested all 6 grapefruits. My head is hanging soooooo low right now. But I can tell it would be fabulous if it weren't so full of zest. LOL..
     
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