Pink Grapefruit Sorbet With Lavender!

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A refreshing end to any meal. Or use to refresh the palate in between courses.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a vegetable peeler, remove the zest (colored part) from the peel of one grapefruit.
  2. Coarsely chop the zest.
  3. In a food processor bowl or blender, combine chopped zest,lavender and sugar.
  4. Cover and process or blend until zest is very finely chopped.
  5. Squeeze enough juice from the grapefruit to make four cups juice; pour into a mixing bowl.
  6. Add zest mixture, lemon juice, and, if desired, Grand Marnier.
  7. Mix well.
  8. Freeze the grapefruit mixture in a 2- or 4-quart ice cream freezer according to manufacturer's directions.
  9. Makes one quart or eight (half-cup) servings.
  10. Or freeze in small containers till almost frozen and blend in blender to make a slush.
  11. Top with mint leaves.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: