Pink Hibiscus Cocktail

"I found this on a greek website, posting for ZWT 4, really tasty and a gorgeous ruby red colour."
 
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photo by Felixthedog photo by Felixthedog
photo by Felixthedog
photo by luvinlif2k photo by luvinlif2k
photo by luvinlif2k photo by luvinlif2k
photo by Kim127 photo by Kim127
photo by Boomette photo by Boomette
Ready In:
2mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Shake all ingredients in a shaker with ice.

Questions & Replies

  1. Why is this called a hibiscus cocktail when there is no hibiscus in it? Is this an omission?
     
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Reviews

  1. Great recipe! Reminds me of the "Unknown Hero" at Heroes Restaurant in Warrensburg MO. You can make it with regular brandy if you don't stock cherry brandy in your bar. Very easy to drinky... Pershaps too easiy!!!
     
  2. if you like tropical girlie drinks your going to love this one add some cherry juice to my brandy great drink
     
  3. I'm with Charlotte J...this is a great cocktail. Easy to make and not too strong...just right especially if you like coconut. Thanks for posting! Made for ZWT and I'm a Quisine Queen!! 7/3...made for a BBQ...still fantastic!
     
  4. 20 STARS!!! I just found my new favorite summer drink!! WOW, what a winner! I'm taking this over to the neighbors for our next fire pit night of fun and festivities. Made for the *Family Pick Round* of *ZWT 6* I'm cooking with team *Ya Ya Cookerhood*
     
  5. I went light on the grenadine since I needed to use Marachino cherry juice with regular brandy to get the cherry. This got rave reviews from DH ... I agree. This is definitely repeatable! Thanks!
     
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RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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