“From my mom's recipe box.”
READY IN:
45mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw berries and lay eggs out to come to room temperature.
  2. Preheat oven to 350 degrees.
  3. Mix flour, jello, and cake mix.
  4. Add water and 1 tablespoon of juice (from strawberries) to make 1/2 cup.
  5. Add water mixture, oil, eggs, and mix with a mixer at low speed.
  6. Add berries and mix evenly.
  7. Pour evenly into a cake pan.
  8. Cook 20 to 30 minutes, until toothpick inserted in center comes out clean.
  9. FROSTING:.
  10. Soften butter and add sugar.
  11. Mix well with berries and 1/2 the juice.
  12. Add juice by spoonful to desired consistency.
  13. Spread on top of cake.

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