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“I often made this cake for my daughter Susan's birthday in July. It is a perfect party cake for a summer birthday and also very refreshing.”
READY IN:
40hrs
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 ready-baked angel food cake
  • 1 quart vanilla ice cream
  • 1 (6 ounce) can frozen pink lemonade concentrate, thawed
  • 5 -6 drops red food coloring
  • 4 tablespoons sugar
  • 2 cups whipping cream

Directions

  1. Cut cake in half crosswise.
  2. Mix ice cream and 1/3 cup lemonade concentrate and food coloring to desired pinkness. Spread on bottom layer of cake. Place top of cake on and freeze 2-3 hours.
  3. Whip cream and sugar and remaining pink lemonade concentrate until stiff. Sometimes I have also added some pinkness here.
  4. Remove cake from freezer and frost with the whipped cream mixture.
  5. Return to freezer.
  6. This can be done a day ot two ahead of time.

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