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Pink Lemonade Cookies

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“COMES FROM ARM & HAMMER 2007 CALENDAR”
READY IN:
22mins
YIELD:
5 DOZEN
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 35o degrees.
  2. In a large bowl, cream butter, sugar and lemonade mix until fluffy.
  3. Beat in egg, vanilla and lemon extract.
  4. In a separate bowl, mix flour and baking soda.
  5. Add dry ingredients to batter, beating until thoroughly combined.
  6. Form dough into 1-inch ball and roll in granulated sugar.
  7. Place balls 2-inch apart on well-greased cookie sheet.
  8. Bake for 10-12 minutes or until edges begin to brown.

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