Pink Lemonade Cream Cheese Pie
photo by Bonnie G #2
- Ready In:
- 2hrs 5mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 226.79 g cream cheese, softened
- 177.44 ml frozen pink lemonade concentrate
- 0.26 ml red food coloring (optional)
- 226.79 g whipped topping, with additional for garnish
- 1 graham cracker pie crust
directions
- In large bowl, beat cheese, lemonade concentrate and optional red food coloring until smooth.
- Fold in whipped topping and put in graham cracker pie crust, garnishing with additional whipped topping.
- Freeze 20 minutes, then move to refrigerator until serving.
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