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Pink Lemonade Cream Cheese Pie

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“Very simple, very tasty summer pie. Found it in one of my Gran's many, many notebooks, so I have no idea from where the recipe originally hails. Cooking time is time in the freezer (don't leave it in there too long!) plus time to finish in the refrigerator.”
READY IN:
2hrs 5mins
SERVES:
8
YIELD:
1 pie
UNITS:
Metric

Ingredients Nutrition

  • 226.79 g cream cheese, softened
  • 177.44 ml frozen pink lemonade concentrate
  • 0.26 ml red food coloring (optional)
  • 226.79 g whipped topping, with additional for garnish
  • 1 graham cracker pie crust

Directions

  1. In large bowl, beat cheese, lemonade concentrate and optional red food coloring until smooth.
  2. Fold in whipped topping and put in graham cracker pie crust, garnishing with additional whipped topping.
  3. Freeze 20 minutes, then move to refrigerator until serving.

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