Pink Lemonade Cream Cheese Pie

"Very simple, very tasty summer pie. Found it in one of my Gran's many, many notebooks, so I have no idea from where the recipe originally hails. Cooking time is time in the freezer (don't leave it in there too long!) plus time to finish in the refrigerator."
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by Lavender Lynn photo by Lavender Lynn
Ready In:
2hrs 5mins
Ingredients:
5
Yields:
1 pie
Serves:
8
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ingredients

  • 226.79 g cream cheese, softened
  • 177.44 ml frozen pink lemonade concentrate
  • 0.26 ml red food coloring (optional)
  • 226.79 g whipped topping, with additional for garnish
  • 1 graham cracker pie crust
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directions

  • In large bowl, beat cheese, lemonade concentrate and optional red food coloring until smooth.
  • Fold in whipped topping and put in graham cracker pie crust, garnishing with additional whipped topping.
  • Freeze 20 minutes, then move to refrigerator until serving.

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Reviews

  1. So simple and if you like tart taste of lemon, this is the one, love that it's so easy and comes together fast, tart,creamy every thing I like when in a hurry
     
  2. Really good! Light and fluffy with a good blend of creamy and tart. Requires refrigeration until served. Amazing color only hinted at in our photo.
     
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