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Pink Lemonade Ice Cream Pie With Variations

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“A refreshing summer treat - both sweet and tart! Make your own pie crusts with the ingredients and instructions below or cheat and buy crusts. Either way you have an easy make-ahead dessert. My favorite to make at our lake cottage in Michigan. (Time includes chill time.)”
READY IN:
4hrs 30mins
SERVES:
16
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine graham cracker crumbs, butter and sugar.
  3. Press crumb mixture into two 9-inch pie plates.
  4. Bake 10 minutes; cool.
  5. Combine Cool Whip, lemonade and ice cream.
  6. Add a few drops of food coloring at this time (if using), mixing well, until you get the desired color.
  7. Mound mixture into pie crusts.
  8. Freeze for at least 4 hours.
  9. Variation 1: Use yellow lemonade and yellow food coloring.
  10. Variation 2: Use limeade and green food coloring.

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