“Love this recipe, perfect for that summer adult function!”
READY IN:
5hrs 20mins
SERVES:
12
YIELD:
12 lemon
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the lemons in half. Scoop out the insides.
  2. Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.
  3. Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
  4. Stir in the vodka. Pour into the lemon halves.
  5. Refrigerate until set, about 4 hours.
  6. Cut the lemons into half and serve.

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