Pink Lemonade Jello Shots
“Love this recipe, perfect for that summer adult function!”
Pink Lemonade Jello Shots
0 recipe photos
READY IN:5hrs 20mins |
SERVES:12 |
YIELD:12 lemon |
UNITS:US |
Ingredients Nutrition
- 12 lemons
- 1 cup pink lemonade
- 2 plain gelatin
- 1 cup vodka
Directions
- Cut the lemons in half. Scoop out the insides.
- Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.
- Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
- Stir in the vodka. Pour into the lemon halves.
- Refrigerate until set, about 4 hours.
- Cut the lemons into half and serve.
Pink Lemonade Jello Shots