Pink Lemonade Pie
"A wonderful pie that is sweet, tart, and creamy. Perfect for a hot summer day!"
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1 (6 ounce) can frozen pink lemonade concentrate
- 1 (8 ounce) container frozen whipped topping
- 1 prepared graham cracker crust
directions
- Put cream cheese, condensed milk, and pink lemonade in blender.
- Blend well and fold in whipped topping.
- Pour into pie crust.
- Refrigerate or freeze until ready to serve.
- *Variation: Pour mixture into casserole dish. Sprinkle homemade graham cracker crust over top and freeze. Delicious when scooped out like ice cream.
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