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Pink Lemonade Salad

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“My mom made this awhile ago just to try it and it was great.”
READY IN:
20mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

  • 60 butter flavored crackers (crushed)
  • 14 cup sugar
  • 12 cup melted butter or 12 cup margarine
  • 1 (14 ounce) can sweetened condensed milk
  • 8 ounces whipped cream
  • 1 (6 ounce) can frozen pink lemonade concentrate
  • 3 -5 drops red food coloring

Directions

  1. Combine the cracker crumbs, sugar and melted butter in a 9x13 inch dish.
  2. Reserving 2 or 3 tablespoons for topping press down with a tablespoon.
  3. Combine milk, whipped topping, lemonade concentrate and food color in a bowl and mix well.
  4. Spread over the crumbs.
  5. Sprinkle the reserved crumbs over the top.
  6. Chill until serving time.

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