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Pink Meringues With Strawberry Sauce

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“Pink Meringues with Strawberry Sauce”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 120C/110C Fan/Gas 1. Line two baking trays with baking paper. Mix the caster sugar and icing sugar together.
  2. Whisk the egg whites in a clean, dry bowl until they form stiff, glossy peaks (this is best done with an electric mixer).
  3. Add a dessertspoon of the sugars, one at a time, whisking until stiff again after each addition. Add the colouring with the last spoon of sugar.
  4. Using 2 dessertspoons, put the mixture into 12 piles on the baking trays, lifting it out with one spoon and easing it off with the other.
  5. Bake for about an hour - if they can be lifted off the paper easily, they're ready.
  6. Puree a third of the strawberries with the conserve. Whip the cream until it just holds its shape.
  7. Fill the meringues with the rest of the strawberries, cream and sauce.

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