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Pink Mojito

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“A drink from the bar Cosmos, Athen, Greece. Taken in a book.”
READY IN:
4mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a highball glass, crash the mint, lime and raspberries in the sugar syrup.
  2. Add crushed ice, then pour the rum and Chambord.
  3. Stir well and complete with cranberry juice.
  4. Garnish with mint.

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