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Pink Molded Salad

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“Cottage cheese, pineapple, and whipping cream. I've substituted Cool Whip for the whipping cream.”
READY IN:
24hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add water to liquid from pineapple to make 2 cups liquid.
  2. Combine with sugar and bring to a boil.
  3. Dissolve Jell-O and marshmallows in boiling liquid.
  4. Chill until partially set.
  5. Stir in pineapple and cottage cheese.
  6. Fold in Cool Whip or 1 cup cream whipped.
  7. Put in mold.
  8. Chill overnight.

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