Pink Onions
"Entered for safe-keeping. An accompaniment for grilled meats per California Sizzles, but I think this would also add instant pizzazz to steamed vegetables."
photo by Nyteglori
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 4 red onions, peeled and thinly sliced
- 1 cup white vinegar
- 1 cup sugar
directions
- Cover onions with boiling water. Let stand 5 minutes. Drain.
- Cover again with boiling water for another 5 minutes. Drain.
- Combine vinegar and sugar and pour over onions. Store in jars in refrigerator. Serve cold.
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Reviews
-
Very good. The onions I used were very hot. I ran out of regular sugar and used part brown sugar.
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!
