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Pink or Green Marbled Angel-Food Cake

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“This cake serves either of the two spring holidays, St. Valentine's or St. Patrick's, and also serves as a model for any holiday you choose. Simply alter your choice of jello to complement your occasion. This is a beautiful cake and is nice to follow a heavier meal.”
READY IN:
1hr 15mins
SERVES:
16
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare batter as directed on package by adding 1-1/4 cups water or the amount specified on package. You may make the angel food cake from scratch, if desired.
  2. Transfer about 1/3 of the batter into a small bowl; fold in the package of strawberry or lime jello.
  3. Alternately spoon batters into ungreased 10-inch tube pan.
  4. Zigzag spatula through batters to marble.
  5. Bake as directed. Cool cake by inverting over a funnel. Remove from pan.
  6. Meanwhile, prepare Fluffy Frosting: Dissolve a package of strawberry or lime jello in the boiling water. Chill until slightly thickened; blend in the Cool Whip.
  7. Frost cake. Garnish with strawberries or lime slices, if desired.

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