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“The ultimate in millennial pink snacking.”
7-8 cups

Ingredients Nutrition


  1. Pop popcorn in an air popper.
  2. Boil the sugar, butter, water and food coloring for 3 minutes. Let cool for 10 minutes.
  3. Slowly pour the sugar mixture over the popcorn and toss to coat evenly.
  4. Let dry on a cookie sheet. To speed this process dry in a 200 degree oven for 10 minutes, watching carefully. Set aside.
  5. Put 1/2 cup powdered sugar and 1/2 cup cake mix 1 gallon size zip-lock bag, do to another bag.
  6. Put 2 1/2 cups rice chex cereal into a medium sized bowl.
  7. Melt white chocolate and stir into cereal (be careful not to break cereal).
  8. Pour white chocolate cereal into 1 of the powder sugar bags, and shake until all are coated.
  9. Do the same process to the pink melts and rest of cereal.
  10. Mix both cereals, and popcorn in a bowl before serving.

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