Pink Potatoes
photo by ncmysteryshopper
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Cook the potatoes with salt until done.
- Drain into a colander.
- Cook the carrots separately with some sugar and salt until tender.
- Drain into the colander.
- In one of the pots add the butter and melt and saute the onion till tender.
- Add the flour and cook one minute.At this point stir in the milk.
- Add the potatoes and the carrots and Mash together until smooth.
- Add the salt and pepper and some garlic or onion powder if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These pink potatoes were awesome. We really enjoyed the flavor and texture of this tasty dish. I used Yukon gold potatoes and organic carrots and sweet onions, they were so good in this dish. This was the perfect comfort food dish. I did take your suggestion and served the potatoes with Hamburger Gravy. So happy that I did. I had a very happy hubby and no leftovers, it was that good. Thank you so much for sharing your recipe. Made as written and wouldn't change a thing. Made for Think Pink 2014.
-
Delicious and love the white sauce addition for a special treat! I made this recipe based on Chef#383346's recommendation for the Top Favorites of 2008 Game. I had spring onions leftover so used them here so in my photo that is what the green is. I still do not understand why they are called pink potatoes? I served with Recipe#222430 and a salad. I also think this recipe could be made ahead and then reheated later. Thanks Sage for a winner!
see 9 more reviews
RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!