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Pink Pussycat

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“An object-lesson in how easy gin takes to a range of tangy fruit flavors in a mixed drink. Pink Pussycat also has -- as its name suggests -- a most beguiling color. From "The Ultimate Book of Cocktails" by Stuart Walton.”
READY IN:
2mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons gin
  • 4 12 tablespoons pineapple juice
  • 3 tablespoons grapefruit juice
  • 2 teaspoons grenadine

Directions

  1. Shake all the ingredients well with ice and strain into a tall glass. Garnish with a segment of grapefruit.

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