Pink Ribbon Punch (For the Juicer)
"Martha Stewart says, "Make this vitamin- and flavor-packed pink ribbon punch in honor of Breast Cancer Awareness Month!". Enjoy!"
photo by Outta Here
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 -4 celery ribs
- 4 red apples, preferably Fuji, cut into wedges
- 1 inch piece ginger
- 1⁄2 ounce piece red beet
directions
- Press all ingredients through a juice extractor and into a measuring cup.
- Divide punch evenly between 4 glasses. Stir, and drink immediately.
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Reviews
-
Delicious! I have used beets, apples and ginger in the same juice, but had never added celery. Nice touch!
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
