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“This was my Grandma Barker's pink salad recipe. It is so tasty. We always make it around the holidays.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring jello and pineapple to a boil and mix with cream cheese. Mix in cool whip.
  2. Chill till set in the fridge. May add marachino cherries and pecans.

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