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Pink Sangria Tea

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READY IN:
35mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, pour boiling water over tea bags, cover and steep 5 minutes.
  2. Remove tea bags from water, squeezing gently.
  3. Stir in sugar; cool.
  4. Stir in cranberry juice and wine.
  5. Pour over ice.

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