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Pink Sweeties (Pretty Pink Almond Cookies)

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“These pretty, pink and white swirled, iced almond cookies came from the Woodbine Cottage in Granbury, TX (via my friend, Victoria!). They have a nice almond flavor, they keep well, and they look so pretty! I think they'd be nice for a baby shower, or for Valentine's Day, because of their pink color. (Note: I find this dough to be rather stiff, and recommend using a heavy-duty mixer.)”
READY IN:
1hr 14mins
YIELD:
36-48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and sugar, adding eggs, one at a time.
  2. Add the rest of the cookie ingredients.
  3. Add a few drops of red food coloring to the dough, and swirl through mixture.
  4. Thoroughly chill the dough, before rolling it into balls, and placing them on a greased cookie sheet.
  5. Flatten balls slightly, and bake for 14 minutes in a 350 degree oven.
  6. Mix glaze ingredients together, and pour over slightly warm cookies.
  7. Let dry, and store in a tightly sealed container.

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