“This is so pretty as well as delicious. Make this when you aim to impress. The pretty pink color is the result of black currant liqueur.”
READY IN:
45mins
SERVES:
2
YIELD:
2 syllabubs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix wine, liqueur, lemon rind and sugar in a bowl and set aside for at least 30 minutes.
  2. Add cream and whip until the mixture has thickened enough to stand in soft peaks.
  3. Break up lady fingers and divide between 2 glasses. Place cream mixture in a pastry bag with a large star or plain tip and pipe it over the lady-fingers. Alternatively, simply pour the syllabub over the lady-fingers.
  4. Chill until ready to serve. Before serving, decorate each syllabub with red currants if available, or soft fresh fruit, or mint sprigs.

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