Pink Syllabub
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
2 syllabubs
- Serves:
- 2
ingredients
- 5 tablespoons white wine
- 3 tablespoons black currant liqueur
- 1⁄2 lemon, rind of (grated)
- 1 tablespoon superfine sugar
- 1 cup heavy cream
- 4 ladyfingers
directions
- Mix wine, liqueur, lemon rind and sugar in a bowl and set aside for at least 30 minutes.
- Add cream and whip until the mixture has thickened enough to stand in soft peaks.
- Break up lady fingers and divide between 2 glasses. Place cream mixture in a pastry bag with a large star or plain tip and pipe it over the lady-fingers. Alternatively, simply pour the syllabub over the lady-fingers.
- Chill until ready to serve. Before serving, decorate each syllabub with red currants if available, or soft fresh fruit, or mint sprigs.
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RECIPE SUBMITTED BY
International Human Rights Consultant, vegetarian, yogi, world traveler.