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Pink Tarragon Cream Dressing

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“This is a pretty, pink colored creamy dressing. It is very rich and quite tasty. The recipe does not call for any salt or pepper - you may add a bit if you wish, but I didn't think it really needed it. I have tried this with dried tarragon and it was lovely - but if you have fresh, I think it is even better. Adapted from "Best of the Best of Georgia." Supposedly from a restaurant called The Olde Pink House. If 3 cups is too much for you, the recipe can be successfully halved. I made only a 1 cup batch and that amount was plenty for about 6-8 guests to have on their dinner salads. This will have you wanting to lick the plate clean.”
3 cups

Ingredients Nutrition


  1. Mix mayo, sour cream, sherry, tarragon, garlic powder, and Tabasco until blended well.
  2. Add a few drops of food coloring to tint it slightly pink.
  3. If the dressing is too thick, you may thin it with a small amount of milk.
  4. Chill well before serving.

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