“A recipe from Rachael Ray. Something that looks great for a hot summer day. The cooking time is the time it has to be in the fridge.”
READY IN:
72hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 cups vodka, chilled
  • 1 12 pints strawberries, hulled and sliced
  • 2 teaspoons granulated sugar
  • limoncello
  • 1 (750 ml) bottle sparkling wine, chilled
  • 6 sugar cubes

Directions

  1. In a large bowl, stir together the vodka, two-thirds of the sliced strawberries and the granulated sugar. Cover with plastic wrap and let stand at room temperature until the vodka turns pink, about 6 hours. Refrigerate overnight or up to 3 days.
  2. Strain the vodka and divide among 6 tall glasses. Add a splash of limoncello to each glass and top off with the sparkling wine. Drop in a sugar cube and garnish with the remaining strawberry slices.

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