Pink Velvet (Diabetic)

“This sugar free treat tastes positively sinful.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl dissolve gelatin in boiling water.
  2. Stir well to dissolve.
  3. Beat in Sour cream with a whisk.
  4. Pour into a mold and chill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: