Pinky's Apple Pasties
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
8-10 pasties
- Serves:
- 8-10
ingredients
- 6 medium granny smith apples (green cooking apples )
- 1 1⁄2 cups sugar
- 8 cloves
- 2 tablespoons butter
- 3 sheets ready rolled puff pastry
- 1 egg white
- 2 tablespoons sugar, for glazing
directions
- Peel and core Apples then chop into small pieces and place with butter in saucepan, add 1 and a half cups sugar then cloves.
- Heat slowly and gently with lid on so the apples and sugar dont burn or brown. Stir regularly.
- The apples should be just tender, then leave aside to cool and remove and discard cloves.
- When apple mix is cool, preheat oven to 200 degrees celsius, cut sheets of pastry into quarters, place a portion of apple mix in middle and make into pastie shapes or triangles if your in a hurry like I do.
- Place apple pasties onto sprayed baking tray.
- Brush over with egg white and sprinkle with sugar.
- Place in oven and cook until golden brown.
- Serve warm with custard or ice cream, or there even great cold as a travelling snack or for picnics.
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RECIPE SUBMITTED BY
LOVE ALL THINGS PINK AND ALL THINGS SPICY