Pinon Bread

Name: Pinon Bread
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4-8 serving(s)
Ingredients: 2 cups shelled pine nuts; 1 cup water; 1 pinch salt; 2 tablespoons lard or 2 tablespoons vegetable oil

Submitted by Chef Otaktay

"My Apache Princess told me about this one as well"

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Ready In:: 1hr 45mins
Ingredients:: 4
Serves:: 4-8

ingredients

2 cups shelled pine nuts
1 cup water
1 pinch salt
2 tablespoons lard or 2 tablespoons vegetable oil

directions

Mash the pinon nuts on a metate with a mano or mash with a mortar.
Mashed pinons will look like meat, mix mashed nuts with water and salt. Then knead until it is a soft batter.
Let batter sit a while before cooking.
Put a large skillet on the fire, when it is hot add the lard or vegetable oil.
Drop the batter in the skillet by the tablespoonful, flattening out into patties about 3 inches across. Reduce the heat so the cakes cook but do not burn. This bread is tasty either hot or cold.

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RECIPE SUBMITTED BY

Chef Otaktay

I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)

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