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Pinon Butter (Raw Pine Nut Butter)

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“This is a very easy recipe and is live to boot. I am going to use this on my Essene bread that is dehydrating at the moment. Leave out the herbs if you prefer to use this on something sweet.”
READY IN:
5mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Puree the pine nuts, olive oil, salt and herbs in a food processor by pulsing until it looks cheesy.
  2. Spread on your favourite raw bread or crackers.
  3. Bon Appetit!

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