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Pint-Size Pb & J Muffins

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“To try!”
READY IN:
17mins
SERVES:
12
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients; make a well in center of mixture.
  2. Combine sugar and next 4 ingredients; beat at low speed of an electric mixer until blended.
  3. Add to dry ingredients; stir just until moistened.
  4. Spoon batter into 24 miniature muffin cups coated with cooking spray, filling half full.
  5. Top each with 1/4 teaspoon jelly, and top with remaining batter.
  6. Bake at 400° for 12 minutes or until a wooden pick inserted in center comes out clean.
  7. Remove from pans immediately; let cool on a wire rack.

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