Pinto and Black Bean Soup
"This is great on a cold night."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 (15 ounce) can pinto beans, drained
- 1 (15 ounce) can black beans, Drained
- 1 (15 ounce) can beef broth
- 1 teaspoon garlic, minced
- 2 teaspoons salsa
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- Puree all ingredients.
- Cook on low heat for 15-20 minutes.
- Also can be cooked in a crockpot.
- serve with flour tortillas.
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Reviews
-
Loved this soup not only for the great flavor but also for the ease of preparation, plus it's high in fiber and low in fat. This one is a keeper for us! Made for Spring 2012 Pick A Chef.
RECIPE SUBMITTED BY
srooc1
Amarillo, TX
