Pinto Bean and Cheddar Patties
photo by loof751
- Ready In:
- 3mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups panko breadcrumbs
- 15 ounces canned pinto beans, rinsed and drained
- 1 cup shredded fat-free cheddar cheese
- 1 roasted red chili pepper, seeded and chopped
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 2 tablespoons olive oil
- 1⁄2 cup prepared salsa
directions
- Heat broiler.
- Place 1 1/2 cups breadcrumbs on a baking sheet and toast under broiler for several seconds or until browned. Remove; let stand 5 minutes.
- Mash beans in a mixing bowl. Add cheese, chile, toasted breadcrumbs, chili powder, cumin, oregano, and salt and pepper to taste.
- Form mixture into 4 patties about 3 inches across. Dredge patties in remaining 1/2 cup untoasted breadcrumbs.
- Heat oil in a medium sauté pan over medium heat. Cook patties until crisp and golden brown, 3 to 5 minutes per side. Serve hot with 2 tbsp fresh salsa.
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Reviews
-
This is a great recipe - inexpensive, tasty and filling. I used hot chili powder and a little less oil to cook the patties. I think this would be great made with black beans as well. Served topped with salsa and a little sour cream, although I could see these being served on a bun like a burger as well. Thanks for posting the recipe! Made for Spring Pick-A-Chef 2011