Pinto Bean and Pepper Jack Burritos(6 Ww Points)

“From Weight Watchers in 20 Minutes. The time saver tip they give is to use two teaspoons taco or Mexican seasoning and omit the chili powder and cumin.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a medium nonstick skillet with nonstick spray and set over medium-high heat.
  2. Add the pinto beans, chili powder, and cumin. Cook, stirring, until heated through, about 5 minutes.
  3. Add the egg substitute and cook, stirring until set, about 3 minutes.
  4. Place one-fourth of the egg mixture along one side of each tortilla and top with one tablespoon of the pepper jack and 1 tablespoon of the salsa. roll the tortillas up to enclose the filling.
  5. 1 burrito= 342 cal, 3g. fat, 11g. fiber=6 points.

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