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“A semi Louisiana dish.”
READY IN:
40mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

  • 16 ounces cooked rice
  • 8 ounces sausage (summer or smoked works best)
  • salt
  • black pepper
  • fajita seasoning mix
  • cavenders all purpose all purpose Greek seasoning or chef billy b's seasoning
  • Frank's red hot sauce
  • 16 ounces cooked pinto beans

Directions

  1. mix rice and beans.
  2. Add sausage cut into medallions about 1/4-inch medallions.
  3. Add Franks (2-3 good dashes).
  4. Add all seasonings.
  5. Can also add shrimp or crab--goes great with this.
  6. heat all till 160degrees.

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