“another one of those recipes where it is fun when you tell people what is in the cookie this is a great way to use up leftover cooked pinto beans..my husband loves chocolate chips instead of raisins in these”
READY IN:
30mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. cream crisco, sugar and eggs, add mashed pinto beans and applesauce.beat till fluffy --
  2. add dry ingredients.beat till smooth.
  3. stir in raisins, and nuts.
  4. drop by tspful on greased cookie sheet.
  5. bake at 375* for 15-20 minutes.or golden brown.
  6. cool on rack.

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