Pinto Bean Dip
"Beany, creamy, and dreamy. This is a quick dip with ingredients you have on hand. Recipe from Taste of Home 30-Minute Cookbook courtesy of Gladys DeBoer, Castleford, Idaho. Thank you Gladys!"
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1 3/4 cups
- Serves:
- 7-8
ingredients
- 15 ounces pinto beans, rinsed and drained
- 3 tablespoons lemon juice
- 3 tablespoons green onions, chopped
- 2 tablespoons mayonnaise
- 1 1⁄2 teaspoons jalapeno peppers, minced and seeded
- 1 teaspoon Worcestershire sauce
- 1⁄2 - 3⁄4 teaspoon salt (optional)
- 1⁄4 teaspoon sugar
- fresh vegetables, or
- tortilla chips
directions
- In a blender or food processor, combine all ingredients.
- Cover and process until smooth.
- Serve with vegetables or chips.
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Reviews
-
I made this to nibble on this weekend with tortilla chips and it turned out wonderful! Next time, I'll add more jalapeno to give it a little more zip. Made for PAC Spring 2012.
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
