STREAMING NOW: Chuck's Week Off

Pinto Bean, Fresh Corn and Tomato Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great salad to bring to a BBQ, adds wonderful flavor to grilled dishes. Making it with fresh corn is what makes it so delicious!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and drain the pinto beans, chop the tomatoes, onion and basil.
  2. Grill fresh corn on the bbq or outdoor/indoor grill until done.
  3. Cut off the kernals into a bowl.
  4. In the same bowl, combine the corn kernals, the pinto beans, tomatoes, onion and basil in large bowl.
  5. In a seperate small bowl whisk olive oil, lemon juice, parsley and garlic to blend.
  6. Pour the dressing over the corn mixture and stir to combine.
  7. Season with salt and pepper.
  8. Serve at room temperature.
  9. This dish can be made 4 hours ahead, just cover and chill.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: