“Thick and hearty, I grew up on this on cool winter nights.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain browned ground beef, add tomatoes, pinto beans, onion,and bell pepper.
  2. Simmer 20 minutes until onion and bell pepper soften.
  3. Add salt, pepper and celery seed. Simmer 20 more minutes. Spoon into bowls and serve.

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